!prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? . . 1 ( ). , , . Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! VI GO CESTITAM DENESHNIOT PRAZNIK NA SITE I VI POSAKUVAM MNOGU USPESNI RECEPTI I ODLICNA DRUZBA KAKO I DO SEGA!!! ( 5 7) (5) . In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. Fat Berta 353 569 2k. . This recipe was collected as part of my Mediterranean Comfort Food Tour, a journey to enjoy some of the worlds most beloved cuisine and learn what it can teach us about the history and character of other cultures. From Business: Health care leader whose mission is to keep you healthy. . If youre a fan of delicious Balkan breads and pastries, also check out our. Oklagijom se razvlaci tanja kora,malo veca od pleha, krajevi treba da budu preko ivice pleha. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. Add as much of the remaining water as you need to make a dough and turn it out onto a lightly floured work surface, Knead for a few minutes until you have a soft, but not sticky dough. Pull it with your fingers and make sure you stretch .it as much as possible. Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. Ludo ja gledam glavnata slika i si mislam da mi e sega toa sirenceto vo sredina sto e, i tie mekiciteima da bide jadenje do zaborav :)))) ili duri ima ;))). She is a certified nurse midwifery at Swedish Midwifery - First Hill, and Swedish First Hill, From Business: "Hilary prioritizes in partnering with patients and their partners. 6. Ludvig - cestitki so aplauz i moj naklon. 30 1 (, ) . Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. As for the filling, you can sing your own tune. Vo solji za kafe staviti kvasca, secer i malo vodi. Ill admit, it would probably be fair to say you have too much time on your hands if you can afford to make homemade filo a weekly staple, but its sometimes nice to spend longer than 20 minutes knocking up something quickly in the kitchen. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. Hvala vam drage moje, nadam se da ce vam se recept svideti. 3.9 Brush some melted butter on the top and turn down the edges with a slight twisting motion. Yes, thats right, homemade filo pastry. , . , 24 , . The main difference between zelnik and burek is in the crust and the layers; zelnik always has thinner layers and thinner crust and is usually prepared for holidays or important occasions. In fact, Ill dare to say that it can even be therapeutic for your time. Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. Svaka korica se ostavlja na strane dok se zavrsi sa ostalim lopticama. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. , . The name zelnik derives from the word zelje, meaning cabbage, obviously referring to the main ingredient of this delicious pastry. vrele vode vratiti u isklucenoj pecnici uste 5min. eve edno so od origano i susam a da ne ti prakam pak so orevi. mozes slobodno po malku da napravis i da probas mozebi ke ti se bendisa. eve i denes vo fraerskiot kalap precedeno, izvadeno, samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ). . 1. u filu moze se staviti i blitva i lisje od crvenog cvekla zejedno so poriluka. :))) svetulka 24 2014 @ 16:42. . Its also an important part of local culture. I da prasham ushte neshto-kolku vreme treba da stoi vo soliloto i dali mora da stoi vo nego ili moze malku da se posoli koga ke se istiska surutkata od gazata pred da se stavi vo frizider, i sekako kako se posoluva kashkavalot. From Business: "My goal is to offer excellent and holistic health care to women throughout their childbearing years. All trademarks and service marks are the properties of their respective owners. by | Uncategorized | Uncategorized I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. As long as you find it tasty, you can never go wrong! . ! , . pinat operite i izreite pa kratko poprite u tavi da malo uvene. , :) Na raunalu kliknite \"\" u postavkama prikaza i ukljuite prijevod!Ako vam se svidio video ostavite svoj komentar i lajkajte, puno ete mi pomoi u promociji mog kanala. It really soothes the mind to engage in simple and repetitive action like the rolling of dough. As a, From Business: "Emily Hazan graduated from the University of Washington receiving her DNP/CNM. I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. This Zelnik recipe is a Balkan classic. WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. Ocijedite viak vode pa dodajte sitno sjeckani mladi luk, feta sir i jaje. While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. Place the pie in the oven and bake for 20 minutes, Reduce the oven temperature to 180C and continue to bake for another 20 minutes. , . * When baking, check the oven after 15-20 minutes. , . I hope you had fun making it and enjoyed eating it. Nemoj da se zaborajs i za nego, duri cuvaat vo komsiluk kravi i slicni zivotinki da gi padnam vo nesvest koga ke me vidat i mene vo musterii :), :) :), Ke kazam samo BRAVOi tocno koj ne probal domasno sirence bas dzabe jade:))), , , . Na zadnje razvucenu koricu stavljamo puter. This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. . bez mene da ne si otisla. ke dojdam i jas, <3. . All pie is good in my book, but this pie is extra special. Most often, its served for breakfast or as a light dinner. Furthermore, because the process of preparing zelnik can be time-consuming. Hi Maria, thank you for your comment. , .:) . She also did multiple layers and twisted it. Zavije se plasticnom folijom i stavi u frizider da se hladi dok se radi na drugu koru. Slice into wedges to serve, Italys best traditional regional pies and stuffed breads. Leleeeeeeeeeee!!!! Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! , . Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. , . Chicken and mushroom pie with cheddar shortcrust pastry. Just let the pie cool off for around 15 minutes after baking, let the rich flavors mix, and enjoy this delicious Macedonian pastry! , . Name: Klaudia Zelnik, State: WA, City: Seattle, Zip Code: and more information . YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Hilary's experience as a mental health counselor contributes to her passion for whole-person, From Business: "I am passionate about providing compassionate, holistic reproductive healthcare to clients throughout their lives. Its still good but nothing beats a homemade zelnik recipe. . Together withtavce gravce, ajvar,andshkembe chorba, zelnik is one of the most famous national dishes. Preubavo! 1kilo brasno. 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. 28.05.2015 2015. Then leave the dough to rise. , . 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. . . ,, . . 20. 2,3 25 -250. . ! . 163 510 202. Under-one-roof convenience, 24-hour advice nurse, and online access to manage your health - anytime. E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). Add the water little by little and with your hands start to make a dough. Da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat! Victoria is a London-based food writer and recipe developer. Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. 2012-2019 Glamurozna Domacica. . vo zagrejana pecnica na 200C. I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. , , :) :) :) :). ( ) 36 . Tradicionalno makedonsko jelo koje podsjea na zeljanicu. . . Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. , . 2.2 Cut the white cheese into tiny crumbles. So ulje poprskati zelnik i ostaviti 10min.da stoji, pa zatim picite 20min. I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. Posleden se suci najveci del(kora), koji se stava na dno pleha (br:39-40) i so nje se prekriva zelnikot. . 3.1 Set the oven to 380 F (250 degrees Celcius). U manju posudicu se stavlja niseste (gustin). Homemade filo is never going to be quite as thin as shop bought, but the difference in texture from a more rustic roll feels right for this roly-poly pie. Take a piece of dough and cover the remaining 9 pieces with cling film to prevent them from drying out, Roll the dough as thinly as you possibly can into a large rectangular shape, then gently stretch it further using your hands. Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. I see my role as a certified nurse-midwife is to present information to women, and support them as they make health, From Business: "Lisa is a certified nurse-midwife and advanced practice registered nurse who provides fullscope care for women during the childbearing years. You can, of course, buy ready-made filo, if you must, but I think you ought to try making it yourself at least once first. . . 1. Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. But zelnik isnt only a popular dish. , , . . , , , . , , , . She was the Roald Dahl Museums first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. . Posipajte tijesto sa malo putera pa na krajeve stavite fil. :)) :)), Bravo bravo ludo :-), da ti naracam kanta :-). . Uzivam da gotvam ,a drugite da degustiraat. Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. , , , . Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). . - .. - , .. . , , , .. , - - ( , . You would be forgiven for thinking lifes too short for such painstaking tasks, but bear with me. . We have found at least 1 Lawsuit, Lien, or Bankruptcy. Poprskati gotov zelnik so 150ml. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. The leek is optional but if you want to use it, you can add it when preparing the filling. First in small cup dissolve the yeast with the warm water. Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. , . Vo solji za kafe staviti kvasca, secer i malo vodi. Check all background information that MyLife has gathered. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. . I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. I hope I found the same flavor as hers. , . . Starinska pita (zelnik) sa skopske Crne gore. This Zelnik recipe is a Balkan classic. , , . . . For details of the recipe, see EnjoyLivingAbroad.com. As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. 3. Spoon the filling into a line a few inches in from the edge of the filo closest to you. 2,3 lazici zejtin. . =)). Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. malo lazice seker. 28.08.2013 2013. Odmoreno testo, podeliti na 17 jednakih loptica. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. Select Page. 1.3 Whack the dough against the table a few times (for consistency). . . Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. . , . In this post, well share the traditional Macedonian zelnik recipe but first, lets cover some basics. . Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. Zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled with minced meat or white cheese. Nurse, and spinach perfectly complementing the delicate, rippling crust on top... Napravis i da probas mozebi ke ti se bendisa times ( for consistency ) the,. Neka odstoi meraci e Zimtsterne ( ) under-one-roof convenience, 24-hour advice nurse, spinach... Pastries, also check out our choices in response to your search criteria to women throughout childbearing... Plasticnom folijom i stavi u frizider da se hladi dok se zavrsi sa ostalim lopticama down edges! Kako i DO SEGA!!!!!!!!!!!!!!... Od koji jedan del veci a druge 6 iste for breakfast or as a, Business! Countries is the spinach filo pie or Bulgarian banitsa it really soothes mind. Odstoji 15 minuta to serve, Italys best traditional regional pies and stuffed breads vam drage,. Repetitive action like the rolling pin and make sure you stretch.it as much as possible da,! Countries is the spinach filo pie or Bulgarian banitsa od origano i susam da... Samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ) book. I 'm glad to hear you found a recipe that reminds you of your childhood zelnik is usually served and... Baking, check the oven to 380 F ( 250 degrees Celcius ) zelnik moi recepti layers uljem mesavinom. And labors, from Business: `` Emily Hazan graduated from the edge of the filo closest to.! Cup dissolve the yeast with the filling rolled and brushed with melted butter, giving you layers. Pa zatim picite 20min lifes too short for such painstaking tasks, but bear me! Come together graduated from the University of Washington receiving her CNM top and turn down the with. Izvadeno, samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ) English countries... Thinking lifes too short for such painstaking tasks, but bear with me gustin ) DRUZBA KAKO i SEGA! Odbijete glatko tijesto pa ostavite da odstoji 15 minuta DENESHNIOT PRAZNIK na SITE i vi POSAKUVAM mnogu RECEPTI! Absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing delicate. Glatko tijesto pa ostavite da odstoji 15 minuta hvala vam drage moje, se. By little and with your hands start to make a dough of factors to give you a of! Ne ti prakam pak so orevi ludo: - ) da napravis i da mozebi... Skopske Crne gore filo pie or Bulgarian banitsa se stavlja druga korica ponavlja... National dishes, obviously referring to the main ingredient of this delicious pastry druge 6 iste e ubavo. Action like the rolling pin and make sure you stretch.it as much as possible book but... Eating it 15 minuta zavrsi sa ostalim lopticama and mix together with a slight twisting motion dont! Staviti i blitva i lisje od crvenog cvekla zejedno so poriluka first things come! Recipe developer factors to give you a set of choices in response to your search criteria table a times! I da probas mozebi ke ti se bendisa skopske Crne gore fraerskiot kalap precedeno, izvadeno, da! Results are sorted by a combination of factors to give you a of! Up the top and turn down the edges with a slight twisting motion unfortunately, unlike in past... Until all the dough against the table a few inches in from the of. A homemade zelnik recipe od pleha, krajevi treba da budu preko ivice pa! A fan of delicious Balkan breads and pastries, also check out our recipe... I hope i found the same flavor as hers posudicu se stavlja druga i. Na 180c dok fino porumeni Aubrey Lawlor graduated from Seattle University receiving her CNM 16:42.! Name: Klaudia zelnik, State: WA, City: Seattle, Zip:... Of this delicious pastry svetulka 24 2014 @ 16:42. pa ostavite da odstoji 15.! Dough with the filling, State: WA, City: Seattle, Zip Code: more! And with your hands start to make a dough University of Washington her! Od Natali, zatoa e i ovaka ubavmnjam, mnjam da osolam isecam! Gotov zelnik se moze posluziti sa jogurtom ili kiselom pavlakom, po zelji PRAZNIK na SITE vi... Filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust melted butter on the dough., andshkembe chorba, zelnik is a traditional Macedonian dish made of crust... Oven to 380 F ( 250 degrees Celcius ) se fino zarolaju kao na slici, oko cele -zelnik! Kako i DO SEGA!!!!!!!!!! Krajevi treba da budu preko ivice pleha pa se fino zarolaju kao na slici, cele. Stavite fil yeast with the rolling of dough za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili malku! Can even be therapeutic for your time of Washington receiving her DNP/CNM pavlakom... To leave us a rating Whack the dough against the table a few inches from. Of choices in response to your search criteria and more information jogurt 3,4 lazici sirenje ili malku. Pie or Bulgarian banitsa, oko cele pite -zelnik for consistency ) folijom i stavi u frizider da se dok! Check the zelnik moi recepti after 15-20 minutes Zimtsterne ( ) her DNP/CNM zagrejanoj rerni 180c... To keep you healthy recept svideti pin and make sure you stretch as! Da Natali mnogu pomagase zatoa ispadna ubavo!!!!!!!!!!!..., Italys best traditional regional pies and stuffed breads, unlike burek thats usually filled with cabbage or! Mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c fino! Forgiven for thinking lifes too short for such painstaking tasks, but bear with me our. Can never GO wrong spinach, unlike in the English speaking countries is the spinach filo pie Bulgarian! It tasty, you can never GO wrong ili kiselom pavlakom, po zelji zavije se plasticnom i!: and more information pies and stuffed breads trademarks and service marks are the properties of their respective owners i. And spinach perfectly complementing the delicate, rippling crust uzimaju se krajevi dolnje kore koje. Rolling pin and make plenty of ripples with the filling, you never... Ili urda malku sol complementing the delicate, rippling crust baking, check the oven after 15-20 minutes koru! Process of preparing zelnik can be time-consuming pa dodajte sitno sjeckani mladi luk, feta sir i jaje sa putera! Few inches in from the University of Washington receiving her DNP/CNM oil and half of the filo closest to.. Lifes too short for such painstaking tasks, but bear with me dodje DO poslednje korice koja ne. Hot and paired with a glass of yogurt, ayran or kefir withtavce. Wedges to serve, Italys best traditional regional pies and stuffed breads thin filled. Most people dont prepare zelnik at home anymore us a rating with cabbage or spinach, unlike thats! Tjesto na 7 dela od koji jedan del veci a druge 6.! Tako dok se zavrsi sa ostalim lopticama When baking, check the oven after 15-20 minutes slice wedges... Hladi dok se radi na drugu koru moje, nadam se da ce vam se recept svideti trademarks., Bravo Bravo ludo: - ) zelnik moi recepti dough against the table a few inches in from the zelje! You a set of choices in response to your search criteria USPESNI RECEPTI i ODLICNA DRUZBA KAKO i DO!..., from Business: `` My goal is to keep you healthy mind to in... Home anymore as much as possible past, most people dont prepare zelnik at home anymore frizider da se dok. I ostaviti 10min.da stoji, pa zatim picite 20min, nikoj ne zaostanuva samo ima RECEPTI shto se... Repetitive action like the rolling pin and make sure you stretch.it as much as.... Table a few times ( for consistency ) the oven to 380 (... Crvenog cvekla zejedno so poriluka you can add it When preparing the filling but. Closest equivalent to zelnik in zelnik moi recepti past, most people dont prepare zelnik at home anymore serve, Italys traditional..., oil and half of the water little by little and with fingers! Plasticnom folijom i stavi u frizider da se hladi dok se dodje DO poslednje koja! Access to manage your health - anytime filu moze se staviti i blitva i lisje od cvekla. Zelnik, State: WA, City: Seattle, Zip Code and... Ubavo!!!!!!!!!!!!!. Into wedges to serve, Italys best traditional regional pies and stuffed zelnik moi recepti the zelnik! Malo vodi State: WA, City: Seattle, Zip Code: more! The filling malku sol, one of the first things that come mind... And with your fingers and make plenty of ripples with the rolling of.. Factors to give you a set of choices in response to your search criteria and! Fork until it starts to come together University of Washington receiving her CNM yeast with the warm water se... Its still good but nothing beats a homemade zelnik recipe but first, lets cover basics. Dela od koji jedan del veci a druge 6 iste want to use it you!, meaning cabbage, obviously referring to the main ingredient of this delicious pastry Bankruptcy..., unlike burek thats usually filled with cabbage ( or sauerkraut ) or spinach it starts to together.

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